Updated June 2025
After decades of consuming artificial additives, flavorings, and preservatives, many consumers have finally had enough and started to make more conscious decisions about what goes into their bodies.
The rise of all-natural, organic, and additive-free products offers consumers worried about long-term health effects a compelling alternative to eating brands with unrecognizable chemical compounds on their labels.
This trend has even started to influence the type of spirits many people choose to drink, with additive-free tequila becoming an increasingly popular option. However, tequila with no additives can mean different things to different people.
What additives are in tequila can vary between brands, and not all additives are created equal.
Let’s look at what the best additive-free tequilas all have in common, why the best natural tequila can still contain additives, and why finding the cleanest tequila brand often depends on taste.
One Person’s Additive is Another’s Ingredient?
For many consumers, the term “additive” evokes images of unnatural substances that shouldn’t be in our food or drinks.
Any added dyes, chemicals, taste enhancers, or shelf-life extenders automatically make a product less healthy than one labeled additive-free. However, not all additives are the same.
Artificial additives, like the unpronounceable chemical compounds found on a Twinkies label, are far different than all-natural additives, which can include beneficial vitamins, enzymes, and antioxidants.
All-natural ingredients can also be considered “additives” if we take the term at face value. If adding anything to a product is considered an “additive” then the term also applies to natural fruit juices, sugars, and microbes. Yet, most health-conscious consumers are fine with these types of natural ingredients because they align with a healthier diet.
If we agree that there’s a difference between artificial additives and all-natural additives then the definition of what’s considered an additive-free tequila greatly expands.
What Additives Are In Tequila?
Understanding what goes into your tequila starts with knowing the difference between mixto tequilas and premium tequilas made from 100% Blue Weber agave.
Mixto tequilas only need to contain 51% Blue Weber agave. The remaining 49% can include:
- Artificial flavoring – used to mask harshness or poor-quality distillate
- Coloring agents – added to give the appearance of barrel aging
- Chemical compounds – used to mimic flavors or aromas
- Low-cost sugars – often corn or cane-based, used during fermentation
In many cases, mixto producers also add:
- Caramel coloring – to simulate aging
- Glycerin – to artificially enhance mouthfeel when the agave wasn’t matured properly
These additives often compensate for shortcuts in production, like harvesting immature agave or skipping proper aging.
Even 100% Blue Agave tequilas—while free from non-agave sugars—can still include:
- Up to 1% undisclosed additives, legally allowed under Mexican regulations
- Ingredients to enhance color, aroma, or texture without being declared on the label
That’s why understanding the term “100% agave” is important—but it’s not the same as being additive-free.
Where Suavecito Stands
At Suavecito Tequila, we keep it simple and honest:
- Made with 100% Blue Weber agave
- No artificial additives, coloring, or flavoring
- We add 2% agave nectar—from the same plant our tequila is made from
That last part matters. While we’re not technically labeled “additive-free,” everything in our bottle is all-natural and transparently included to elevate the experience—not mask it.
How to Tell if Tequila Is Additive-Free?
The phrase “100% Blue Agave” sounds reassuring—but it doesn’t always mean the tequila is free of additives.
Under current regulations, even tequilas labeled as 100% agave can legally include up to 1% undisclosed additives—used to adjust color, texture, or flavor—without listing them on the label.
If you’re trying to choose a cleaner pour, here’s what to look for:
- Ingredient transparency – Does the brand openly list what’s in the bottle?
- Type of additives used – Are they natural (like agave nectar) or artificial?
- Why additives are added – Is it to smooth and enhance naturally, or to mask shortcuts?
At Suavecito, we keep it honest:
- We’re made from 100% Blue Weber agave
- We use no artificial ingredients, flavoring, or coloring
- We add 2% agave nectar—from the same plant as our base spirit—to create a naturally smooth finish
- And most importantly, we tell you about it right on the label
You don’t have to guess. With Suavecito, what you see is what you sip.
Is Additive-Free Tequila Better for You?
It depends on how you define better. For many people, additive-free tequila feels like a healthier option because it avoids artificial flavorings, colorings, and thickeners. If you care about what goes into your body, choosing tequila with only natural ingredients is a move that makes sense.
But “additive-free” isn’t always the full story. Some additive-free tequilas can still fall short on taste or quality if they’re made from immature agave or rushed through production. That’s why it’s important to look beyond the label and consider how the tequila is made—and how it tastes.
If you want to know whether a tequila has additives, start by checking if the brand discloses its ingredients. Look for producers who are open about their process and confident enough to tell you what’s inside the bottle.
Because when it comes to choosing the right tequila, transparency and taste go hand in hand.
Finding the Cleanest Tequila Brand
Once labels stop mattering, it ultimately comes down to taste when determining which premium tequila brand to buy.
When taste takes the throne, it’s not just about what’s absent (like additives), but what’s present—rich flavors, crisp finishes, and the subtle nuances that define a top-tier tequila.
Suavecito Tequila is a sensory exploration where notes of vanilla, citrus, and earthiness come alive in every sip.
Our Blanco is a pure representation of fresh-cut agave, brimming with vibrant citrus and herbal notes that dance on the palate.
Aged gently in oak barrels, our Reposado gains a golden hue and enriches its flavor profile with subtle hints of vanilla and caramel intertwined with soft, spicy undertones.
Meticulously aged, our Añejo boasts a rich bouquet of dried fruits and toasted oak, with a lingering finish of chocolate and coffee notes.
Finally, the pinnacle of our Extra Añejo spends an extended time in the barrel, infusing it with a harmony of dark chocolate, ripe berries, and a whisper of smoky sweetness, creating a luxurious and velvety smooth tequila.
If you’re looking for the best natural tequila, grab a glass and let your palate be the judge.
After all, the cleanest tequila brand might just be the one that tastes so good it disappears from your glass before you know it!
