If the taco had a loyal sidekick, it would be tequila. From a tangy margarita to a smoky Añejo served on the rocks, tequila perfectly complements the flavors found in…
Tequila isn’t just for tacos, salt rims, and lime wedges. It’s a spirit with depth, and when it comes to cheese pairings, it holds its own surprisingly well. Premium tequilas…
When you think about a fun night out, tequila often takes center stage—whether it’s in a classic margarita, a zesty paloma, or a smooth sipping glass of añejo. But what…
Tequila isn’t just for summer margaritas anymore—it’s one of the most versatile spirits on the shelf. From light, citrusy drinks to imaginative cocktails, it fits just as easily on a…
Tequila and chocolate, seriously? This combination may not immediately come to mind like pie and ice cream or milk and cookies when thinking about the best dessert pairings, but you…
Who doesn’t love a good taco? A corn or flour tortilla wrapped around succulently grilled meats or vegetables has long proven irresistible to anyone hungry. They’re easy to eat, incredibly…
You head to happy hour after work with some coworkers or meet up with friends over the weekend for a drink. Standing at the bar, you decide to try something…
Updated June 2025 After decades of consuming artificial additives, flavorings, and preservatives, many consumers have finally had enough and started to make more conscious decisions about what goes into their…
Updated June 2025 The tequila boom isn’t slowing down—and for distributors, that means serious upside. Since 2003, tequila and mezcal sales in the U.S. have surged by 294%, growing at…
Nuance, subtlety, sophistication — terms like these are usually associated with tasting a fine wine, but they also relate to premium spirits like tequila, whiskey, and Scotch. Wine lovers don’t…
In the heart of Jalisco, Destiladora Agave Azul, the distillery where Suavecito Tequila is proudly produced, embraces a remarkable approach to sustainability that sets it apart in the tequila industry.…
Whether savory or sweet, fried or fresh, food has always paired well with wine and spirits. While most foodies know to pair white wine with fish or a hearty Cabernet…