The Chocolate Rose
created by Maria, Bartender at The Phoenix
Ingredients
- 2oz. Suavecito Añejo Tequila
- 1/4 oz. Creme de Cocoa
- 3 dashes of Azteca Chocolate Bitters
- 2 Dashes of Orange Bitters
Directions
In an Ice filled shaker add all ingredients and shake a few times, then strain into an ice filled cocktail glass and garnish with a chocolate drizzled orange peel
Find it in…
The Phoenix
302 W. 8th St.
Kansas City, Mo, 64105
816-221-5299