Candy Cane Margarita
Ingredients
- 2 oz. Suavecito Blanco Tequila
- 6 oz Cranberry Juice
- ½ oz Orange Liqueur
- 2 Drops Peppermint Extract
- Raspberry Seltzer Water
- 1 tbsp Crushed Candy Cane
- Candy Cane for Garnish
- Lime Wedge for Rim
- Sugar for Rim
Directions
Prepare your cocktail glass by running a lime wedge along the rim and dipping it in sugar to create a frosty edge.
Fill the glass with ice cubes.
Mix cranberry juice, Suavecito Blanco Tequila, orange liqueur, and peppermint extract in a cocktail shaker.
Shake vigorously until well-blended.
Pour the mixture over the ice in your prepared glass.
Top the cocktail with raspberry seltzer water for a refreshing fizz.
Sprinkle the top with crushed candy canes for a festive flair.
Garnish with a candy cane for the perfect holiday presentation.
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