FAQs
What Makes Suavecito, Suavecito?

The word suavecito translates to “smooth” or “soft” in English, perfectly capturing the essence of our tequila. It’s a nod to the velvety texture and the gentle yet distinct flavors that define each bottle of Suavecito Tequila, crafted to deliver a smooth sipping experience.

To be ‘suavecito’ means to embody sophistication and authenticity. It’s about appreciating the finer things, like a tequila crafted with passion and precision. Suavecito is for those who seek quality and flavor that’s both bold and refined, embracing a lifestyle where every sip tells a story of heritage and artistry.

Suavecito Tequila’s popularity stems from its uncompromising quality and unique flavor profile. Distilled from 100% Blue Weber agave and meticulously aged, Suavecito Tequila offers a clean, crisp taste that appeals to both new enthusiasts and seasoned connoisseurs. Its popularity is also boosted by its versatility in cocktails and its smooth finish, making it a favorite for celebrations and quiet moments alike.

The visionary duo of Bill and Jeff Foss founded Suavecito Tequila. The passion this father and son duo have for quality and tradition brought this exceptional tequila to life, blending heritage with innovation.

Suavecito Tequila is meticulously crafted in the heart of Jalisco, a region renowned for its rich soil and ideal agave-growing climate. It’s made at Destiladora Agave Azul, one of Mexico’s oldest and most distinguished distillers.

Suavecito Tequila can be purchased at select liquor stores, high-end bars, and Total Wine & More locations nationwide. Whether preparing for a special occasion or stocking up your home bar, Suavecito is readily available for those who appreciate top-tier tequila.

If you’re interested in carrying Suavecito Tequila at your bar, restaurant, or retail store, wholesale purchasing is available through our distribution partners. Visit our Stock Suavecito page for more information about a distributor near you.

Suavecito stands out due to its exceptional smoothness and depth of flavor, achieved through careful distillation and a commitment to quality at every step. From the sun-drenched fields of Jalisco to the traditional aging process in oak barrels, every batch of Suavecito is a testament to artisanship and the pursuit of perfection in tequila making.

Like all distilled spirits, Suavecito Tequila does not have an expiration date. When stored properly in a cool, dark place, its flavor profile remains unchanged, allowing you to savor its richness indefinitely.

100% agave Azul means that the sugars in Suavecito Tequila come exclusively from the Weber Blue Agave plant, ensuring a premium quality and flavor profile without any artificial additives.

The best way to enjoy authentic tequila like Suavecito is to sip it slowly, either neat or over a single ice cube, to fully appreciate its complex flavor profile and smooth finish.

To be labeled as tequila, a spirit must be produced in Mexico, specifically in regions designated by the Tequila Regulatory Council, including Jalisco and parts of four other states.

While moderation is key, tequila made from 100% agave, like Suavecito Tequila, contains natural sugars that are lower in calories and may aid digestion, making it a favorable option for those conscious about health.

‘Añejo’ means aged. Suavecito Añejo Tequila is aged for two years in American Oak Bourbon barrels, twice the required time. This meticulous aging process imbues our Añejo with a rich, deep flavor that’s perfect for savoring on its own.

‘Reposado’ means rested. Suavecito Reposado Tequila rests in American Oak Bourbon barrels for four months, allowing it to acquire a golden hue and a perfect balance of wood and agave notes, ideal for both cocktails and neat sipping.