The Chocolate Rose

created by Maria, Bartender at The Phoenix


  • 2oz. Suavecito Anejo
  • 1/4 oz. Creme de Cocoa
  • 3 dashes of Azteca Chocolate Bitters
  • 2 Dashes of Orange Bitters


In an Ice filled shaker add all ingredients and shake a few times, then strain into an ice filled cocktail glass and garnish with a chocolate drizzled orange peel

Find it in…

The Phoenix
302 W. 8th St.
Kansas City, Mo, 64105

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