Tequila and Chill

Ingredients

  • 2 ounces Suavecito Añejo Tequila
  • 1 ounce Lillet Blanc
  • ½ ounce Monin White Chocolate syrup
  • 4 to 5 dashes of Peychaud’s Bitters

Directions

Mix the Suavecito Añejo Tequila, Lillet, and Monin syrup with ice into a cocktail shaker.

Stir until chilled.

Pour into a coupe glass over a single large ice cube and finish with a dash of bitters.

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Tequila and Chill Cocktail

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