Tequila and Chill
Ingredients
- 2 ounces Suavecito Añejo Tequila
- 1 ounce Lillet Blanc
- ½ ounce Monin White Chocolate syrup
- 4 to 5 dashes of Peychaud’s Bitters
Directions
Mix the Suavecito Añejo Tequila, Lillet, and Monin syrup with ice into a cocktail shaker.
Stir until chilled.
Pour into a coupe glass over a single large ice cube and finish with a dash of bitters.
Locate Suavecito Tequila
