Acapulco Loco

created by Doug, Bartender at Rusty Horse Tavern

Ingredients

• 1 3/4 oz Anejo
• 1/2 oz Simple Syrup
• 3/4 oz Menjurje de ancho reyes
• 1/2 oz Grand Marnier

Directions

Stir & Strain, add cherry garnish

Find it in…

Rusty Horse Toavern
6325 Lewis St, Parkville, MO 64152
(816) 527-9264